Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
1 9-inch frozen pie crust or make your own
1 cup water
1 cup white granulated sugar
3 tbsp cornstarch
1/4 cup strawberry JELLO powder
1 pint of fresh strawberries hulled and sliced
Prebake pie crust according to directions on package.
Cool to room temperature
Wash and hull strawberries, then cut them in half (or maybe smaller depending on how big your berries are).
In a sauce pan, over medium-high heat, add water, sugar, cornstarch, & strawberry gelatin.
Whisk together until thoroughly combined.
Whisk mixture constantly while heating to prevent clumping or scorching until mixture begins to come to a gentle boil.
Remove pan from the heat and allow the glaze to cool.
Whisk it occasionally as it cools. It will be thickened but still pourable.
Add your sliced berries to the baked and cooled pie crust.
Pour strawberry glaze over berries.
Chill pie in the refrigerator at least 2-3 hours before serving